Agriculture and Food Security Program

The objective of the Food security and agriculture productivity is to increase agricultural productivity and enhance access to markets for farmers in rural area. Food security means having, at all times, both physical and economic access to sufficient safe and nutritious food to meet dietary needs and food preferences for an active and healthy life. Food security is also essential for India's economic growth since its population depends on agriculture production and distribution for their livelihoods. Hunger and under nutrition may develop when food supplies are scarce.

The secretary of the organization directly realized the death of children due to lack of food. The authorities gave importance on the Food security and agriculture program. A village was brought under this project. Majority beneficiaries were women. Training programs on Agriculture was organized with the selected mothers and farmers for agricultural development through applying modern technology. Fertilizers and seeds were distributed among the farmers for increasing interest in agriculture. Farmers' interest and methods of farming were enhanced through field visits. Fruit seedlings were distributed among the farmers for removing the malnutrition of the people.